Comments on: Evernew Titanium Pot 1.3L

By: Benjy

Benjy — Mon, 01 Mar 2010 03:32:58 +0000

Hi,
I was looking for something to bake bread in when backpacking/camping. I had decided on the Evernew 1.3 but was hesitant to buy it as some other reviews said it was quite flimsy and dented easily (even with simple acts like shoving it into their backpacks) which scared me as my Snowpeak Trek 900 is pretty sturdy. I like the wider base and pouring spout. Thanks for this review.

By: Earlylite

Earlylite — Fri, 05 Feb 2010 02:23:01 +0000

I just bought the same pot with a non-stick finish, re-labelled with the REI brand, for cooking, mainly in winter. Easy clean up with paper towels or pita bread. http://www.rei.com/product/764182

By: eddie s

eddie s — Thu, 04 Feb 2010 10:19:21 +0000

I’ve used one of these for over 10 years, but still can’t really fry in it without working very had not burn food in it. But it is the “heart” of my Kitchen and being as I want every item in my pack to have multiple uses this one has easily filled out that requirement, from digging “Cat Holes” to Melting Snow, to frying small cut up pieces of Trout, to Collecting Berries, catching rain water, catching drips in a leaking tent, to bailing out a canoe, and the added benefit of having Handles which saves me the weight and loss of space of having to carry an “Extra” Pot Handle makes this an “A” number one item in my pack…

By: lori

lori — Thu, 02 Apr 2009 13:59:01 +0000

I got the .9 liter REI branded Evernew, uncoated, and like it much more than Snowpeak – the lid fits tight enough that you can pour or strain with it. Snowpeak has frypan lids that sit loosely, and that extra handle doesn’t help.