This page may contain affiliate links.

Backpacking Food

Philip WernerJuly 20, 2009
40 32
Long Distance Backpacking Meals
I just finished bagging all of the food I need for an upcoming trek through the 100 mile wilderness on…
Read More »
Philip WernerJuly 6, 2009
25 18
Advanced Freezer Bag Cooking for Non-Foodies
Dehydrating your food is an incredible way to add variety to your backpacking menu and improve the quality and quantity…
Read More »
Philip WernerMay 27, 2009
16 30
3 Day Backpacking Menu
Here’s a sample 3 day backpacking menu for a 44 mile section hike on the Vermont Appalachian Trail. When planning the…
Read More »
Philip WernerMay 9, 2009
11 107
Boil-in-the-bag Backpacking Food
One of the things that Sarah Kirkconnell, author of Freezer Bag Cooking, has taught me, is not to deprive yourself…
Read More »
Philip WernerOctober 9, 2008
2 26
Using TVP in Freezer Bag Cooking Recipes
Textured Vegetable Protein, known as TVP, is an excellent meat substitute that appears in many backpacking recipes because it is…
Read More »
Philip WernerSeptember 8, 2008
4 9
Adding Variety to your Backpacking Menu
The food on my last 3-day section hike was so boring I thought I’d gag on the last day of…
Read More »
Philip WernerJune 20, 2008
11 65
Good Trail Food: Olive Oil
I'm traveling this week and just got back from a fantastic dinner at Carmines, and excellent Italian restaurant on Rush…
Read More »
Philip WernerMay 13, 2008
2 14
Probars – My Secret Vice
I’ve become hooked on Probars. It was an accident, I swear! In order to do a fair evaluation of Probars, I…
Read More »