The terms “cold-soak” and “no-cook” have become popular lingo amongst backpackers who opt for another way to eat on-trail without using a stove. Cold-soaking is a no-cook method where you simply soak dry food with water to prepare a meal. Sounds easy, …
Read More »Tag Archives: Backpacking Food
Why don’t I have an Appetite on Backpacking Trips?
Have you ever been on a backpacking trip and not had an appetite? Even if you’re hiking 15 to 20 miles a day? It’s frustrating because you know you should be hungry, and you know need energy to hike the next day, …
Read More »No Cook Backpacking 101
Backpackers are always looking for ways to save pack weight. Some continuously upgrade to the latest lightweight gear, while others remain solely focused on eliminating all but the necessities. Regardless of the motivation, the objective is the same – to lessen the …
Read More »Logan Bread Recipe
Logan bread is a dense quick bread full of dried fruits and nuts. Named after Mount Logan in the Yukon, Logan Bread’s delicious taste, high-calorie content, indestructibility, and non-perishability make it an ideal backpacking food. I first learned about Logan Bread in …
Read More »Reader Poll: Who Makes the Best Freeze-Dried or Pre-Packaged Backpacking Meals?
If you were to look into the foodbags of most hikers, you’d be horrified or amazed, or maybe both. I know a few hikers who only eat pre-processed, pre-packaged meals for months at a time on thru-hikes, others who carefully pre-bag freezer bag …
Read More »Backpacking without a Stove
I am not a huge fan of backpacking without a stove, but whether you do it or not should be based on the environmental conditions you’re likely to encounter on your hike, the duration, and location of your trip. Whatever you do, …
Read More »What are Good Backpacking Breakfasts?
You’d think there was a simple answer to this, but it really depends. What you eat for breakfast depends on knowing what your body needs in the morning. It depends on external weather conditions, the number of daylight hours you have, the …
Read More »Packit Gourmet’s Market Pasta Puttanesca
I tried Packit Gourmet’s dehydrated vegetarian Spaghetti Sauce dinner last weekend and it was awesome. Called Market Pasta Puttanesca, it’s a one pot backpacking meal that makes two servings and packs 740 calories. Preparation is simple. but you need a pot with …
Read More »Packit Gourmet: Austintacious Tortilla Soup
I’m not a big soup eater on the trail, so I was blown away when I tried a Packit Gourmet’s Tortilla Soup last week (2.7 oz) on a long backpacking trip. I made this meal on one of those nights when …
Read More »Boil-in-the-bag Backpacking Food
One of the things that Sarah Kirkconnell, author of Freezer Bag Cooking, has taught me, is not to deprive yourself on the trail. In your quest to lighten your food bag, don't make the mistake I made, which is to package up …
Read More »Ultralight Mini Grater
Here’s a must have for the backpacking gourmet: an ultralight mini grater (available on ebay) for grating and adding fresh cheese, ginger, cinnamon, or chocolate shavings to your freezer bag meals and drinks. Weighing only 0.6 oz, this 4 sided box grater …
Read More »Long Trail Gear List: Section Six
Here’s the gear list for my last major section hike of The Long Trail, a 4-day, 50 mile backpack from Johnson, VT to the Canadian Border. This gear list weighs a bit more than those from my late spring and summer hikes …
Read More »Adding Variety to your Backpacking Menu
The food on my last 3-day section hike was so boring I thought I’d gag on the last day of my trip. I was lazy and brought along the same food for several days. So this week, I’ve worked out 4-day freezer …
Read More »Easy Backpacking Coffee Options
A lot of backpackers really like having coffee in the morning. In fact, I have friends who are so fanatical about it that they roast there own coffee at home and bring coffee presses to make it on the trail. I like …
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