My winter hiking partner has turned me into a chocolate snob! Every week, she brings something new for us to try when we stop for a climbing break. Eating this stuff in sub-zero weather on an isolated peak in the White Mountains is heaven. It’s also good in the car on the way home, but lacks the same atmosphere.
We’re taking our first hike of the winter this weekend and I want to boost my credibility! So, I just went out to Whole Foods and got some of my favorites brands – Dagoba, Taza and Noi Sirius Icelandic Chocolate. I really just learned how to enjoy dark chocolate last year.
What’s your favorite brand or style of chocolate for hiking and backpacking? Hoping our international friends will contribute some “different” suggestions.
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