I am not a huge fan of backpacking without a stove, but whether you do it or not should be based on the environmental conditions you’re likely to encounter on your hike, the duration, and location of your trip. Whatever you do, …
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3 Day Backpacking Menu
Here’s a sample 3 day backpacking menu for a 44 mile section hike on the Vermont Appalachian Trail. When planning the contents of my food bag for such trips, there are two primary variables that I juggle: caloric density and variety. Caloric density …
Read More »Boil-in-the-bag Backpacking Food
One of the things that Sarah Kirkconnell, author of Freezer Bag Cooking, has taught me, is not to deprive yourself on the trail. In your quest to lighten your food bag, don't make the mistake I made, which is to package up …
Read More »Ultralight Mini Grater
Here’s a must have for the backpacking gourmet: an ultralight mini grater (available on ebay) for grating and adding fresh cheese, ginger, cinnamon, or chocolate shavings to your freezer bag meals and drinks. Weighing only 0.6 oz, this 4 sided box grater …
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