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Vargo BOT 700 Review

Vargo BOT 700 Review

The Vargo BOT 700 is a lightweight, wide-mouth titanium bottle that can be used for cooking or cold-soaking meals on backpacking and camping trips. The BOT 700 lets me cook some of my meals and cold soak others, without the need to carry a separate cook system or plastic cold-soaking vessel, which is a win for me in terms of simplicity and packability.

Vargo BOT Titanium Bottle/Pot

Heat Retention

Cold Soaker and Cook Pot in One

The Vargo BOT 700 is a lightweight, wide-mouth titanium bottle that can be used for cooking or cold-soaking meals on backpacking and camping trips.

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Specs and Features

  • Material: Titanium
  • Weight – 4.4 ounces (125 grams)
  • Capacity – 700 ml (23 ounces)
  • Outer Diameter – 4.1 inches (105 mm)
  • Inner Diameter – 3.8 inches (96 mm)
  • Height – 4.8 inches (122 mm)
  • Canister Compatibility: Small gas canisters fit inside, but not large ones.
  • Key Features:
    • Watertight screw-top lid
    • Lid doubles as a cooking lid
    • Temperature resistant O-ring
    • Graduated measurements
    • Foldaway handles

The Vargo BOT as a Cookpot

At only 4.4 ounces, the Vargo Bot 700 is one of the lighter cookpots on the market. I also like how compact it is: the sealable lid fits securely on the pot which makes it easy to stow in your backpack.

Before the BOT, I’ve used a Snow Peak Trek 900 Cookset when I thru-hiked the Appalachian Trail in 2016, and on subsequent trips after. It’s done me good, but I can’t stand how the lid doesn’t fit securely on the pot when storing, and how it never seems sturdy as a lid while cooking. I didn’t mind the weight of 6.2 ounces, especially since it was the 900 ml model, but I’ve realized I don’t need that much volume when backpacking. The BOT 700 works better for me in this regard.

The BOT worked the same way any other cold-soak vessel has for me before
The BOT worked the same way any other cold-soak vessel has for me before.

Is the Vargo BOT Really Leak and Spill-Proof?

The short answer is yes. But the sound of screwing and unscrewing the lid is a bit like nails-on-a-chalkboard and it can be a little hard to thread properly.  I got used to both and it didn’t bug me that much, because I liked how snugly it fit when done.

My first trial with the BOT was to test it with cold-soaking noodles while I hiked. I plopped my noodles in the pot, added water, screwed on the lid, and then did a vigorous shake-shake dance as if it were a maraca in my hand. No leaking.

The lid can be flipped upside down while cooking and is also deep enough for cooking, drinking, or using for other food
The lid can be flipped upside down while cooking and is also deep enough for cooking, drinking, or using for other food.

Next, I stowed it on its side in the mesh front pocket of my backpack and hiked forty minutes; I deliberately didn’t place it upright because I wanted to test the leak-factor. When I checked, no leaking had occurred in my bag. The noodles were ‘cooked’ in the same fashion as if I were using my trusty Talenti jar, so all was good in my world.

One thing to mention is the BOT isn’t new on the market; it’s been around a few years, yet Vargo revised it to the version that exists now. Supposedly older models did not have gaskets and leaking did occur. I mention this because if you read other reviews on the BOT 700, make sure they are recent ones that cover the newer model.

Hydrate Your Food While You Hike

‘Hydrate While You Hike’ is the catch-phrase Vargo uses with the BOT. If you use the BOT to pre-soak your food as before you cook it on your stove, you can effectively decrease your fuel usage and meal waiting times. And if you’re a cold-soaker, you can skip the cooking part completely and just rehydrate your meals as you walk. There may be occasions you want to cook and other times you don’t (like me), so the BOT gives you the potential to do either.

Pull the handles out so they don't get too hot and make sure the lid isn't sealed to prevent an explosion while cooking!
Pull the handles out so they don’t get too hot and make sure the lid isn’t sealed to prevent an explosion while cooking!

Cooking with the Vargo BOT 700

There are a few things worth commenting on when it comes to cooking with the BOT.


The lid must be unscrewed while cooking to prevent an explosion – super important! The BOT also has foldaway handles which is a nice feature, but they can get hot when cooking. Make sure they are open rather than pressed against the pot while cooking, making the pot easier to remove from your stove.

The Advantage of Pre-Soaking

If you opt to pre-soak your food before cooking to minimize fuel use, your food simply won’t need as long on the stove. When I tried this, I found I didn’t need to get the water as hot. Titanium has a reputation of being prone to burning food, yet this is avoidable. The key is to run the stove at a lower level and stir often. You can also cook food to partially and seal so it can ‘cook’ more without burning fuel.

Lid Uses

While it’s a no-no to seal the lid while cooking, you can flip the lip upside down to use as a pot top. Rest assured that the O-ring is temperature resistant, so you won’t have plastic running into your food.

The lid is also deep enough to be used for cooking as a little skillet, for drinking or making a side dish. Sometimes I prefer to mix peanut butter powder with water on the side of my pot to make a paste I dip my noodles into rather than just toss it in the cauldron. The BOT lid works great for this.

The Downside: Cost

The Vargo BOT 700 is expensive at $99.95 but fairly unique in its function. Consider though that it’s more lightweight, which is often something you pay for. You also pay for durability: when talking to a long-term user of the BOT, he claimed it’s been way more durable than any other pot he’s had, without experiencing dents or breaking in some way.

Another consideration in weighing the cost is that you eliminate bulk if you want to cold-soak and use a stove, by being able to ditch your plastic cold-soak container. I will say that if you want to be in the cold-soak club only without ever cooking, it’s way more cost-effective to use a plastic container like one by Talenti or a peanut butter jar. The major advantage to the BOT 700 is that you can cook, cold-soak or pre-soak to then cook which reduces fuel consumption.

It took me a few times to get used to screwing on and sealing the lid properly
It took me a few times to get used to screwing on and sealing the lid properly.


The Vargo BOT 700 fulfills the need for cooking versatility as a cold-soaker and a stove user. If you want flexibility in your cook options while backpacking, you won’t be disappointed with the BOT. However, if cost is an issue or you are a cold-soaker for life, it may not be the best choice for you.

You may also wish to check out the Vargo Bottle Pot (1L) and Vargo BOT HD (1L) for more alternatives on your backpacking adventures.

Disclosure: The author received a sample BOT for this review.

Updated Feb 2023.

About the author

Heather Daya Rideout has been a life-long outdoorswoman. Her pursuits and passion for hiking and camping have taken her around the world for many long-distance trips; such as backpacking in Nepal, India, South America, Morocco, Europe, and North America. Heather has hiked the Appalachian Trail, the Pacific Crest Trail, and a route of 1,500 miles combining several Camino routes through Spain and Portugal. On any given day she would rather be outdoors than anything else and her lifestyle is a direct reflection of that deep love affair with nature. Heather currently lives in Idaho and she’s having a wondrous time experiencing the beauty it offers. You can read some of her other writing at


  1. Can you fit a gas canister inside the pot when not cooking?

    • Hi Al, it would not hold a large fuel canister inside it. I don’t have a small one at home so let me fish around to assess that. I think it would be a tight fit if it does by looking at it.

      • Indeed the small fuel canister with BRS stove, bic lighter, rag and foil wind screen between canister and inside wall fit nicely inside with a wee bit of left over space :)

    • A small canister fits, but not a large.

  2. Do you have an idea of the capacity of the lid? Thinking it might be a nice coffee cup while breakfast is cooking. Thanks!

    • I read that the lid has a capacity for 8.5 fl. oz. (250 ml). So it definitely could work for other purposes like a coffee cup!

  3. I really want one of these, and I’m sure I’ll buy one this year, but I’m still kinda choking on the price.

    I’m a cold-soaker, and I’ve been using a Talenti jar and a 20 fl oz capacity peanut butter jar. Some of the stuff I cold-soak ends up taking up the entire capacity of the pint Talenti jar, so stirring in the added goodies like cheese & oil ends up being a mess. (Insert .jpg of my sad face after spilling yummy, fat-laden olive oil & parmesan on the ground.) I figure I’ll get this because it will replace the titanium cup I carry ‘just in case’ and one of the cold-soak jars I’m currently using. (I carry an alcohol stove and a bit of fuel for emergencies.)

    I’m pretty much guaranteed to screw up the threads at least once because I’m impatient and heavy-handed. On the plus side, I’ve read that Vargo responded to the complaints about the first generation of Bots and has made adjustments to the threads so that they’re not so fussy.

    • Kim, I hear you on price. I try to think of these things as investments and as I wrote, it’s super durable. I bet as long as you’re aware of the threading, you won’t mess it up! I got used to it.

  4. Another option that works with just about any pot and lid set is to cut a piece of food grade silicone sheeting to fit over the top of your pot between the pot and lid with a little overhang. Then secure the lid with rubber bands or an x-band. If you have a favorite pot, like one that works with a caldera cone, this allows you to use it as a cold soaker or pre-soak your meals in it.

    All the best, Scott

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