I replaced my old Titanium camping pot with the more compact 3.9 ounce Evernew titanium pasta pot (then relabelled by REI), in 2010 before hiking coat-to-coast in Scotland’s TGO Challenge. While my primary reason for doing this was to compress the size of my gear, I also like the pre-drilled holes in the top lid that make it easy to drain Ramen noodles or pasta so you can eat your food right from the pot without making a huge mess. Metric and English liquid measures are conveniently engraved on the side of the pot to ensure that you use the right amount of water in your trail recipes.
Seven years later, I’m still using and loving this cook pot on every backpacking trip I take.
This pot is also perfectly sized to snuggly hold a large can of isobutane cooking gas and prevent the rattling sounds that occur when you carry a bunch of metallic cooking gear that doesn’t fit together nicely.
After returning to the US (from Scotland), I’ve continued to use the Evernew Titanium Pasta Pot (size medium) for the past 7 years. It is the perfect shape and size for cooking soupy 1 pot meals and perfectly sized for the ultralight Esbit stove system that I currently carry on most of my backpacking trips.
Disclosure: The author owns this product and purchased it using their own funds.
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