Have you ever looked at the nutrition labels on Mountain House and Harmony House backpacking meals and Knorr Rice and Pasta sides. You’ll be appalled by the amount of sodium included in these meals, especially since the other trail foods (nuts, bars, salty snacks) most people eat during the day, also have their share of added salt.
For instance, here’s a list of backpacking meals, mainly dinners, I’ve compiled that lists the amount of sodium per serving and by package, since more often than not you’ll eat the whole thing in one sitting. As a point of reference, US Guidelines recommend eating a maximum of 2300 mg of sodium per day.
Even if you’re not at risk for high sodium intake, meals that have a large amount of sodium in them can be unpleasant to eat, if only because you have to drink so much water to overcome the thirst they create.
Using the list above, I’ve picked out a few of the meals with less salt, mainly from Good-to-Go and Outdoor Herbivore that I plan to eat every week with a little rice added in. I’ll also eat a few of the higher sodium meals, but not on successive days.
While eating meals high in sodium probably wouldn’t affect me if I had to do it everyday for a short weekend trip, it’s not something I want to subject my body to over a period of weeks. Finding all this extra sodium in backpacking food, some of it quite extreme, was a real eye opener. There’s got to be a better way.
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I too hate high amounts of sodium , I find my self eating alot of rice and salmon / tuna , for breakfast oats and honey… I think the thing I eat that has the most sodium is smoked summer sausage but I don’t eat alot of it just as a snack …
Harmony House also sells soups and chilis without added sodium, so you can add your own seasoning to your liking.
I dehydrate a lot of my food so I can control my intake. Also supplements are fantastic when you can’t pack the good stuff.
wow, I had no idea they were that packed in sodium. I’ll be taking a closer look at the food I bring on my hikes.
Mountain House used to offer two delicious low sodium options — white bean chicken chili and a cajun shrimp — which I used to buy all the time. Unfortunately, they were discontinued. The lasagna is my go-to right now, but I do wish there were more low sodium options.
Thank you for compiling this list, I also do not like all the sodium added to backpacking meals. I keep experimenting9cooking my own) and trying new ones (purchasing) in hopes of finding the one with the least amount of sodium. This list is helpful.
I dehydrate all my backpacking meals. It’s easy, fun, healthier, and cheaper than store-bought dehydrated meals. I also make beef jerky, fruit leathers, bean bark, sweet potato bark, and dehydrated fruits that are practically weightless. Get a good recipe book, like The Backpacking Chef, and a good quality dehydrator, like an Excalibur. You’ll never regret it!
I tried to go to outdoor herbivore but the y say the site is not found or deleted anyone have info about these meals or where to find them?
They deleted one of the meals in the table, but the other ones listed are still available on their website. Click again.
I have been using military ration meals like the US MRE and the Canadian IMP for many decades . They have the right amount of everything and don’t require any guess work . Maybe pricey but I have never had any problems and they come with electrolyte powder , the strawberry is great . Some of the meals are really good especially the Canadian IMP’s if you can get them .
Ahhh, the good old MRE. Better known as M eal R efusing to E xit………..
Most of my trips range from 2-3 nights and while I’m always conscientious of weight try to eat a normal meal of fresh protein (one is frozen and the other partially thawed) and starch which may include rice, noodles and even small potatoes leaving the already prepared meals for emergencies. In addition, pepperoni, jerkies, farmer’s sausage cheeses and the like travel rather well. I broke that rule last summer and enjoyed a nice Lasagna dehydrated meal from one of the big names and let’s just say that the period after is still known as the infamous flatulence fest. I see that the manufacturer no longer produces that item. I’ll revisit the dehydrator as I had bought one with the best intentions but it was returned when it crapped out on the very first attempt. Till then, I shall remain old school and encourage others that with common sense and some basic skills that one can reasonably take a trip into the wilderness with something that more closely resembles the kitchen table.
Even the best of these are around break-even point, which is my quick rule of thumb for low-sodium food. If a portion of a certain food contains x mg of sodium but provides x calories, on a typical grown up diet one will take in 2000mg per day (and 2000 calories) living off only that food, which is in between commonly mentioned targets (3000 in general, 1500 for at-risk). My target is much lower so this stuff is off limits for me.
I recently had a Mountain House meal that was so salty I could not finish it. I threw away the other Mountain House meals I had.