The biggest challenge I face on most backpacking trips is eating enough. The problem is that the food I bring or resupply in towns is boring and doesn’t have that much variety. Ramen noodles, rice sides, couscous, pasta, mashed potatoes, refried beans – they’re all monotonous to eat over a 2-3 week period.
I could use a little help here.
What spices or condiments do you bring in your food bag to help make your backpacking meals more interesting?
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