Backpacking Food

Outdoor Herbivore’s Vegan Cheddar Herb Sauce is a great way to dress up ramen noodles or instant mashed potatoes and turn them into a tasty powerhouse of a meal. Entirely vegan and non-dairy, you’ll swear there’s cheddar cheese  in this sauce even …

Ray Jardine once said, “If our journeys degenerate into battles, in terms of lost energy and mental buoyancy, then I think those battles are usually won or lost in the grocery stores, rather than on the trails.” I can further simplify this …

When packing food for a multi-day backpacking trip, I try to keep the space it takes up as small as possible so I can bring a smaller, lighter weight backpack. While bringing highly caloric foods helps (over 100 calories per ounce), it’s …

I am not a huge fan of backpacking without a stove, but whether you do it or not should be based on the environmental conditions you’re likely to encounter on your hike, the duration, and location of your trip. Whatever you do, …

Resupply and Mail Drops Mail drops are a common way for long distance hikers to resupply on a long hike. Thankfully, post offices here in the states and abroad will hold packages for pickup by hikers and people who are just passing …

The biggest challenge I face on most backpacking trips is eating enough. The problem is that the food I bring or resupply in towns is boring and doesn’t have that much variety. Ramen noodles, rice sides, couscous, pasta, mashed potatoes, refried beans – …

I have just started planning a 200 mile summer backpacking trip where I’m going to carry all of the food I need for two weeks. I’m not going to have a support team and I’m not going to make any resupply stops …

One of the best things about winter backpacking and mountaineering trips is the food. You can eat just about anything and never feel guilty about it, including these Ritter Sport Bars which pack over 630 calories each! Seriously though, winter nutrition is …

Freezer Bag Cooking is a great way to reduce your pack weight and helps eliminates the need to wash your cooking pots after a hot meal like breakfast or dinner. The principle behind Freezer Bag cooking is simple. You prepackage all of …

Alpine Spaghetti is a simple pasta dish that’s easy to make and quite filling. However, I’ve had to make some changes to the original recipe published in Simple Foods for the Pack to make it work for a single person as a …

It’s well known that long distance hikers become eating machines and have to struggle to get enough calories to maintain their body weight on hikes that last for months. But as a section hiker, I rarely have the opportunity to go backpacking …

It’s a hot day and you’ve been piling up the mileage, hiking up one mountain after another. You come to another peak and you are overcome by fatigue and self-doubt. You think, “there’s no way I can make it up this hill. …

Today was the second day in a row where temperatures have been over 90 degrees F in Massachusetts and firing up my stove was not on the agenda. So I decided to try Packit Gourmet’s Cajun Ranch Chicken Salad this evening, which …

  I’m not a big soup eater on the trail, so I was blown away when I tried a Packit Gourmet’s Tortilla Soup last week (2.7 oz) on a long backpacking trip. I made this meal on one of those nights when …