What’s your cooking style on backpacking trips?
Do you prefer to mix up your own freezer bag meals using store ingredients or ingredients you’ve dehydrated at home? Or do you like eating soupy, one-pot meals that easy to heat and clean up?
Many hikers like buying commercial dehydrated dinners from companies like Mountain House since they’re easy to rehydrate in the bag and don’t require any clean up. And others like eating normal food that they can buy in the store, like cheese, bread, salami, peanut butter, tortillas, or pasta.
In order to find out what backpackers really do, we asked 280 backpackers about their food preparation preferences on backpacking trips. As you can imagine, we got a wide variety of responses, which you can browse below. It makes for pretty interesting reading if you’re looking for good ideas about what to eat on a backpacking trip!
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